—MENU—Modern dishes that capture the flavors of the season —Breakfast— DESSERT $10 — Meyer Lemon Tart — yogurt, kishu mandarin drizzle $10 $10 — Spiced Apple Crumble — smoked vanilla bean, cinnamon $10 $11 — Chocolate Malt Cake — pretzel, peanut brittle, caramel $11 $8 — Bananarama — aged rum, chocolate liqueur, waffle $8 $11 — Moscato Puff — raspberry cream, hibiscus drizzle $11 Pastry Chef Rian Booker
